By Sushmita Sengupta
Besides the contrasting weather, the Rajasthani culinary fare is also home to many, varied dishes. From spicy Kachoris to puffy Bajra Pooris, the list is vast. Some of our Top picks...
Millets are big in Rajasthan, this puffy, stuffed and decadent flatbread is made with goodness of pearl millet and fenugreek.
Deep-fried, round pastries stuffed with hot spices and onions. This crispy treat goes best with sweet and chilli chutneys.
Made with chana dal, coarsely ground with onions, green chillies and spices, this smooth batter is divided in sections and deep fried for crispy vadas.
Since rice is limited, bajra takes centrestage in the Marwari fare. And to compliment to coarse taste of Bajra, punchy garlic chutney comes into play.
Mirchi Bada literally translates to ‘chilli fritter’. Chilli pepper is stuffed with potatoes, coated with gram flour and fried.