Packed with proteins, this pancake-like soft and fluffy dosa is made with a batter of green gram and cooked on tawa with minimal amount of oil.
One of the most popular snacks from the cuisine, Punugulu is a fried dumpling or bonda, which is made with the typical idli-dosa batter.
Also known as Dibba Roti, which translates to ‘thick bread’ in Telegu, Minapa Roti is a protein-packed lentil bread made with urad dal, rice rava, and light spices.
A sweet, stuffed flat bread made with flour or semolina, Bobbatlu is a traditional dish with a stuffing of any dal or even coconut along with sugar or jaggery.
Here is a deep-fried, crispy, rice- and dal-based vada stuffed with onions, curry leaves, and chilli.