Flaunt line choco vanilla tea-cake Recipe
Recipe By Krupa Kapadia Shah
This cake is made in bundt mould which is kept on tava. The heat of the tava bakes the cake uniformly. The bundt mould is covered with a dish above so that baking takes place properly. In this tea-cake there are three layers, chocolate layer is sandwiched between two vanilla layers. The chocolate layer can be distinctly seen between dark lines made by using cocoa powder.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Krupa Kapadia Shah