Dosa Recipe

DOSA-  is a crispy crepe made of rice and lentils wetground mixture which is  fermented first and then cooked,The fermentation is caused by air-born wild yeast  and not by using yeast or any leavening agent like baking soda or baking powder.The batter is spread out in a circular motion on a non stick pan usually to form a thin crepe and served with coconut chutney,sambhar and  dry potato curry. This dish forms the most delightful part of South-Indian cuisine and is consumed for breakfast or as a snack.They are variants to this like Masala dosa,Mysore dosa,Paper dosa,Plain dosa,Rawa dosa,Pesarattu,Moong dal dosa ,adai’s and so on. #southindianfood #dosa #slurrp #slurrpcommunity #foodblogger #foodpictures #food #glen #tazaikaofficial #tazaika #tazaikasplate #reels #contest @glenindia @slurrpapp