South Indians seem obsessed with vada. It is as close to them as samosa is to the people in North India. You will be fascinated by knowing that there is an endless list of vadas that you can prepare at home. Usually, vada is eaten during breakfast with some chutney or gravy and it is considered a healthy food option to have. You would notice that Maharashtrians also have a deep love for vadas. If that's the case with you too, here is a list of must-try vada recipes that can leave you asking for more.