Ham, for the unversed, is basically a cut of pork, generally from the hind leg of the pig and is used a variety of delicacies. I remember how my grandfather used to love ham and would buy some for us every Sunday. My mother would make a nice and cheesy ham sandwich and grill it in a pan. That's my memory of ham. Meaty rolls are another favourite of mine. Dunked in a slice of bread or a dough of eggs and flour, sausage eggs are one of my favourites. This time, however, we bring to you some ham rolls that can be quickly spruced up in a few minutes.