The sixth-largest country of the world, surrounded by several smaller islands, Australia is the landscape of beautiful beaches and mountains. The cold nation is home to a variety of cultures and traditions, bringing a plethora of flavours on the palate. Their obssession with meats is no stranger to the world, given their famous meat pies. However, the Australian cuisine has absorbed and borrowed from various cooking traditions to adapt as their own. Their dishes and techniques clearly reflect a connect with Asian and European foods. Now, if you're intrigued to know what they eat Down Under, you better start get a hang of this curated list.