Cook Faster With 7 Flavourful Curry Pastes 2024
- Ritisha Garg
- November 17, 2021
India is home to the world’s best and flavourful curries. Making a perfectly delicious curry is all about getting a perfect base, using the right seasonings and toppings. A base for all our curries is the kind of paste we are using and adding while cooking. If you already have a curry paste ready, then making dishes can get quicker and simplified. You would only be left with the simple task of mixing it with veggies, chicken, mutton, paneer, or eggs. From red curry to green curry, check out seven different recipes that can be used in so many ways. So make everyday cooking easier and faster with our delectable selection of 7 curry paste varieties.
Indian Curry Paste
For all your Indian dishes, add this flavorful Indian curry paste while cooking any meal. This curry paste will surely make your homemade food extra delicious.
Add to Meal Plan
Basic Goan Coconut Curry Paste
With this creamy coconut curry paste, you can add a touch of Goan taste and flavours to your dishes. This Goan coconut curry paste is very easy to make and quite basic. It goes well with fish or vegetable curries.
Korma Curry Paste
Korma curry paste is generally used in the curry dishes of North India. It is easily made using tomato puree, coriander, raw cashew, and several dried spices.
5-Minute Thai Yellow Curry Paste
Thai curry paste is prepared with lots of turmeric, ginger, and other kitchen spices. Whenever you decide to keep a Thai menu for lunch or dinner, use this Thai paste to make your dishes in a jiffy. Always store it in an airtight container once it’s done.
Madras Curry Paste
This Madras curry paste is quite spicy, flavorful, and creamy. You will need to spare out at least 10 minutes to make this at home.
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