The British love their tea and there is no denying that, but they are equally passionate about everything that goes along with it. Tea cakes are soft, yeast-based light buns or cakes that may or may not have nuts. They are usually an indispensable feature of a British high tea, but of course, you can eat it as and when the cravings strike. There are many ways tea cakes have been reimagined across the world, for instance, in India, soft butter cakes are also known as tea cakes, in Sweden, the tea cakes are soft, sweet, round and flat. Here are 6 tea cakes that will impress everyone.