Most Indians don’t remember the first time they were said “Sunday ho ya Monday, roz khao ande”. Maybe it was when they were still in their mother’s wombs. But as weird as the previous statement sounds, it is indeed true. Filled with almost all the essential nutrients that the human body needs, eggs are a blessing to mankind. However, everybody doesn’t have a pleasant experience of eating eggs. While some were disgusted by the smell, others didn’t like the taste of the yolk. These dislikes gave way to experiments that turned out to give the humble eggs a decadent makeover. One of such experiments gave rise to the creamy and fancy deviled eggs. First originated in Rome, deviled eggs are boiled eggs with their whites cut into halves and filled with a creamy paste made with egg yolks and some spices. Want to make deviled eggs at home? Here are five recipes you can try.
Jazz up the classic deviled eggs with a generous amount of bacon and chives. With just six ingredients, this dish will pack your body with protein and healthy fats and fill your palate with the creamy egg mixture.
Pack your regular deviled eggs with the goodness of avocados with this easy avocado deviled eggs recipe. Do we even need to mention the nutrients here? We think the name of the dish is enough for you to try this recipe.
An Indian heart will crave curry any time of the day. And what’s better than savouring curry flavours in deviled eggs?
Don’t like the sharp, salty flavour profile of blue cheese? Pair it with deviled eggs to blow your mind. Serve these cheesy, creamy delights to your guests at the next house party and they won’t hesitate to ask for another serving of this delicious and healthy appetizer.