A refreshing drink is one of the best ways to start a delightful meal with. And when it comes to paan, nobody can doubt the refreshing factor. The fragrant and delicious leaves along with lemonade are enough to cleanse one’s palate before a heavy meal. Easy to make, quick and delicious, this paan and lemonade mojito is one of the best things to add to any party menu.

For a rice-loving country like India, any rice dish amped up with herbs is one of the best things to savour at any time of the day. This betel leaves rice is flavourful, aromatic and refreshing and is one of the best things to relish for a wholesome meal.

Sandesh is one of India’s most loved sweets. This mouth-watering delicacy has tugged at our heartstrings for ages now, and we can’t deny the fact. So, how about trying a sandesh filled with the essence of betel leaves? We know you are already salivating. Why wait, then? Go and try this recipe and let us know how you like it.

Zingy, delicious and punchy, the prawns in betel leaves recipe is one of the most delectable and unique dishes to serve to your family and friends. The zingy spices, prawns and betel leaves create the perfect mélange of flavours, textures and aroma.

Be it a wedding or festival, laddoos are a quintessential part of the Indian culinary culture. These laddoos filled with the goodness of betel leaves are one of the most flavourful sweetmeats you can add to your must-have list.