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Indiana Jones & The Dinner Of Gloom

A trailer for a new Indiana Jones movie — Harrison Ford’s last as the titular character, and the fifth film overall in the series — will reportedly be released next month.

⬧︎While a much loved global franchise, the Indiana Jones movies haven’t aged particularly well, especially the three that were released in the 1980s.

 

⬧︎Still, Temple of Doom (1984) takes the cake when it comes to casual racism.

 

⬧︎Panned for its depiction of Indy (Ford) as the white saviour airdropped (quite literally) into India for the benefit of hapless villagers, and the antagonist Mola Ram (Amrish Puri) as a blood-drinking cultist, Temple of Doom’s most notorious scene is the one portraying a royal feast. 

 

 

INDY AND HIS COMPANIONS Willie (Kate Capshaw) and Short Round (Ke Huy Quan) are guests of Maharaja Zalim Singh of Pankot. The 13-year-old Maharaja is hosting a “Guardian of Tradition” dinner at his palace, a state banquet that has dignitaries and personages of various hues in attendance. Of course, the menu is designed to showcase Pankot’s best, and impress the gathered diners.

 

Except, what Willie, Short Round and Indy don’t know, is that the delicacies comprising this menu aren’t what they might call edible. 

 

There is roasted wild boar, which is fine as entrees go. Those who’ve sampled it say that it is quite a unique-tasting meat, and quite strong and nutty in terms of flavour. But this state of affairs doesn’t last long, as the other dishes make an appearance.

 

First up: Coiled Wrigglies. The stewards bring out a large silver platter, around which a boa constrictor is arranged. “Ah, Snake Surprise,” a guest helpfully proclaims to a bemused Willie. “What’s the surprise?” she asks, only for it to be demonstrated in the next instant: one of the servers slits open the snake to reveal the live eels stuffed inside. Willie is repulsed, but her Indian dinner companions swallow several of these eels with gusto, while they’re still wriggling. 

 

The next dish that is served to great cheers from the guests is the Cristpy Coleoptera [sic]. Plates of “fresh (boiled) beetles, still in the shell, bursting with meltingly delectable innards” are passed around the table, with everyone (except the civilised westerners) partaking heartily.

 

Desperate for a bite, Willie pleads with one of the servers to bring her "something simple, like soup". Her wish is granted when a tureen is placed before her, which is uncovered to reveal an aromatic broth. Eager to dig in, she finds out that human eyeballs are the soup's secret ingredient. 

 

The piece de resistance, however, is the dessert. The attendants even synchronise its serving, placing it before each individual guest at precisely the same time. It’s Primate Parfait — or as Willie is informed, “soft, chilled monkey brains”, served in a monkey’s head (presumably the same one the brain was lodged in, in a happier, healthier and livelier time). She promptly passes out, signalling an end to her evening’s socialising. 

 

As for Indy himself, he notes in his journal that he was satisfied by the dinner — a sentiment that later, non-white viewers were unlikely to share.

 

***


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'AID OUR OWN RESUCITATION!'

Indiana Jones Skull & Bones

Via Crystal Mixer

Makes 1 drink. Total time: 4 mins.

Ingredients

15 ml pineapple rum
30 ml coconut rum
30 ml pina colada mix
1 scoop vanilla ice cream
15 ml grenadine syrup
Whipped cream
Maraschino cherries
150 gm ice

Method

STEP 01

Chill a beer glass in the freezer. Take a blender and add the ice, pineapple rum, coconut rum, pina colada mixer, vanilla ice cream and grenadine to it. 

STEP 02

Blend the drink until smooth. Do not over-blend, or the consistency will be too thick. 

STEP 03

Pour into the chilled glass. Top with the whipped cream and a Maraschino cherry.

 

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