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Stout's Strongman

November 3 marks International Stout Day. And while the drink is synonymous with Guinness globally, it's a handy occasion to recount the story of its less famous compatriot.

🍺Murphy's, brewed in Cork, Ireland, is Guinness' lesser known counterpart.

 

🍺It has an intriguing history, especially how it came to be popularised through advertisements featuring the famous wrestler Eugen Sandow.

 

🍺Sandow wasn't the most enthusiastic of celebrity endorsers to begin with, but his association with Murphy's proved a lasting one.

 

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AT PUBS the world over — and even in its home country of Ireland — asking for a pint of Guinness is unlikely to earn you any odd looks. It is the most popular stout brand after all, and its name is almost synonymous with the dark, creamy and caramel-y brew. 

 

But if you happen to be visiting Cork, then you'd be better served asking for a glass of Murphy's. Murphy's is the second best-known Irish stout, but its fans will tell you that it's second to none in terms of taste. It is frequently described as being less bitter and far more smoother than Guinness; quite still, but with a remarkably good head of foam. It's ABV value is just a shade under Guinness', at 4%.

 

Started by a Cork philanthropist and banker, James Murphy, in 1856, the stout brand was acquired by Heineken in the 1980s. This allowed the much loved local brew to find an audience outside Cork. But even before that, it was winning laurels for itself, thanks in no small part to its savvy advertising. 

 

In 1893, Eugen Sandon, now known as the father of modern bodybuilding and a then a wrestler on the cusp of transatlantic fame, had stopped over in Cork while on his way to New York. Waiting for his ship to sail, Sandon walked the main streets of Cork, figuring he'd perform a few feats of strength to pick up spare cash for the voyage. He did his usual repertoire before an appreciative crowd, saving his best for last: lifting a fully-grown horse over his head, with one hand. 

 

Sandon proved to be quite the sensation and people were still talking about him after his departure from Cork. Sensing an opportunity, Murphy's released an advertisement that showed Sandon performing his now legendary feat with a slogan that boldly proclaimed: "Murphy's Stout Gives Strength". 

 

The advertisement proved wildly popular but there was a small storm ahead for Murphy's. It turned out that the likeness of Sandon they had purchased for using in their poster were from a third party. Sandon himself had not provided permission nor been paid. He sued Murphy's, earning a settlement from the brewery even as he struck a separate deal with them to sell rights to his pictures. After this hiccough, things proceeded smoothly with Sandon — ironically enough, not much of a drinker, since he preferred to keep away from "anything intoxicating, confining [himself] mostly to beer and light wines" — becoming quite the brand ambassador for Murphy's stout. 

 

The epilogue to this story comes with Guinness. Over the 1930s and '40s, they released an advertisement that copied Murphy's concept quite closely, substituting Sandon with a worker archetype carrying a heavy iron beam over his shoulder as if it were as light as the foam atop a pint of stout. They used a similar slogan as well. But at least in advertising, Murphy's would prove to have a head start on its home country rival. In 1995, a Murphy's commercial, featuring a group of samurai racing to get to a glass of stout, proved iconic and is counted among the greatest TV ad films of all time.

 

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Wine lover or whisky enthusiast, we've got you covered. Head on to the Slurrp website, or download the app for cocktail recipes, bar hacks and tips, and tipple tales.

BREADY IN A MINUTE

Stout Loaf

Via Good To Know

Makes 4 servings. Prep time: 15 mins. Cook time: 20 mins.

Ingredients

400 gram plain flour
3 teaspoon baking powder
1 tablespoon caster sugar
1 teaspoon salt
50 gram chilled butter, cubed

370 ml stout (Guinness or Murphy's)

Method

STEP 01

Preheat the oven to 425°F. In a food processor, blend the flour, baking powder, sugar, salt and butter until the mixture resembles fine breadcrumbs. Add the stout and pulse in short bursts until it comes together as a dough.

STEP 02

Turn out onto a clean, oiled surface and knead until smooth. The dough will be very wet, so oil your palms as well before kneading. Divide the dough into four balls and place each ball on a greased baking sheet. 

STEP 03

Score the tops about 1 cm deep, in a cross. Dust with flour and bake for 10 minutes. Reduce the oven to 350°F and bake for a further 4 minutes. Remove from the oven and transfer to a wire rack to cool.

 

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