Cook with Green Peas

With the onset of winters in pockets across India, the markets are flooded with fresh winter produce like root vegetables, pumpkins, eggplants and beautiful pods of fresh green peas. The flavours of green peas available in the winter have a slight sweetness to it that work beautifully in everything from soups, pulaos, curries and sabzis.

Green peas are loaded with a range of nutrients that make it a food like no other! They are a powerhouse of nutrients and contain large amounts of fibre and antioxidants. This week lets share recipes with green peas and win kitchen appliances on Slurrp

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2 Best Recipes -  Amazon voucher worth Rs. 1000 each
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