Wrapped Chicken Stuffed With Boursin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.Spread a generous amount of Boursin cheese on each chicken breast.
• STEP 4.Roll up the chicken breasts tightly and wrap each one with 2-3 slices of bacon.
• STEP 5.Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Slice the chicken and serve it with your choice of sides.

Cooking Tips

• Make sure to secure the bacon with toothpicks to prevent it from unraveling during cooking.
• If you prefer a crispier bacon, you can broil the chicken for a few minutes after baking.
• Feel free to add additional seasonings or herbs to the Boursin cheese for extra flavor.

Storage and Serving

• Leftover wrapped chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the wrapped chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.