STEP 1.Cut most of your vegetables into pieces. Then take a clean cooker. Pour oil in it. Heat the oil. Then take out cashew or almonds and lightly fry them. Add cumin curry leaves and black pepper. Or do it light brown. Then put my aalu. Then knead the cauliflower for 1 minute. Then add my carrot. After 1 minute add onion or tomato puree and cook for 2 minutes.
STEP 2.Also clean the rice thoroughly or wash it 4-5 times . Because his water may not be clean .then add rice to the cooker.
STEP 3.. Then add water according to the rice. After the water boils, turn off the cooker. Use low flame and heat. 6-8 minutes Tk low flame tk usko heat do.or fir band kr do. Usko tb tk na kro . When the steam starts coming out.
STEP 4.Then add coriander for garnish. Or serve on a plate or garnish with roasted bananas or almonds. Enjoy the veg pulao
Nutrition value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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