Tote-And-Slice Loaf Sandwich Recipe

Cooking Directions

• STEP 1.Start by selecting a sturdy loaf of bread, such as a baguette or ciabatta.
• STEP 2.Using a sharp knife, carefully slice off the top of the loaf and set it aside.
• STEP 3.Hollow out the inside of the loaf, leaving about a 1-inch thick shell.
• STEP 4.Layer your desired ingredients inside the hollowed-out loaf, such as deli meats, cheese, lettuce, and tomatoes.
• STEP 5.Replace the top of the loaf and press down firmly to compress the sandwich.
• STEP 6.Wrap the entire loaf tightly in plastic wrap and refrigerate for at least 1 hour, or overnight.
• STEP 7.When ready to serve, remove the plastic wrap and slice the loaf into individual portions.
• STEP 8.Serve the Tote-And-Slice Loaf Sandwich cold or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Choose ingredients that are not too wet or saucy to prevent the bread from becoming soggy.
• Feel free to customize the sandwich with your favorite fillings and condiments.
• For added flavor, you can brush the inside of the hollowed-out loaf with olive oil or spread with a flavored mayonnaise before adding the fillings.

Storage and Serving

• The Tote-And-Slice Loaf Sandwich is best served chilled or at room temperature.
• To pack for a picnic or road trip, wrap the individual portions in parchment paper or aluminum foil for easy transport.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.