STEP 1.Assemble ingredients, chop potato into cubes and keep aside.
STEP 2.Make a smooth paste of soaked Cashews + green Chilli + ginger.
STEP 3.Make a medium thick paste of cumin powder + turmeric powder + coriander powder + Kashmiri red chilli powder.
STEP 4.In moderately heated add oil, allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add tomato cubes and sauté for around 2 minutes.
STEP 5.Add cashew paste, masala paste ,Curd + little water and sauté till oil is seen on surface.
STEP 6.Add water + salt and wait for 5-6 times boil. Add paneer cubes + garam masala and cook for 3 - 4 minutes under medium heat. Add Kashmiri red chilli at this stage.
STEP 7.ready to serve ...
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
