Ingredients For Stuffed Sabudana vada (sago) chat (roasted) Recipe
2.75 cup boiled and mashed Potatoes
as required Sago ( Sabudana) ½ cup
1 nos Soaked in water for hour
10 nos dried on cloth for minutes and mashed well
as required Groundnut powder ½ cup
1 teaspoon green chilli paste
1 teaspoon sugar powder
as required salt to taste
1 teaspoon Lemon juice
1 teaspoon Red chilli powder ( use as per taste)
1 teaspoon Coriander leaves chopped
as required For filling-
as required Groundnuts (roasted) ½ cup
as required Fox Nuts (Makhana) ( roasted)( cut into halves) ½ cup
as required Potato sticks ½ cup
1 teaspoon fennel seeds (saunf)
1 teaspoon sesame seeds
7 nos Curry leaves to
1 tablespoon Oil
as required salt to taste
1 teaspoon sugar powder
1 teaspoon Red chilli powder ( use as per taste)
as required Other ingredients
2 tablespoon Oil for roasting
2 tablespoon green coriander chutney
2 tablespoon Dates (khajoor) chutney
1 nos Masala Dahi/ yogurt (mixed with Jeera powder and chopped coriander leaves teaspoon)
Directions : Stuffed Sabudana vada (sago) chat (roasted) Recipe
STEP 1.In a mixing bowl add mashed potatoes and sabudana, Add groundnut powder, salt, green chilli paste, sugar, red chilli powder , coriander leaves and lemon juice.
STEP 2.Mix well. Roll out tilkkis (balls) out of it.
STEP 3.In a nonstick pan add oil, curry leaves, fennel seeds, sesame seeds. Let it splutter.
STEP 4.Add red chilli powder. Add fox nuts, ground nuts and potato sticks.
STEP 5.Add salt and sugar. Mix well. Let it cook for 2 minutes, stir continuously.
STEP 6.Transfer it to a plate let it cool down. Crush it coarsely in a blender.
STEP 7.Grease your palm with oil, fill the filling in potato ball as shown in video
STEP 8.Add oil to a nonstick pan, roast the stuffed sabudana vada till golden brown on both sides.
STEP 9.Transfer them to a plate.
STEP 10.Serving-
STEP 11.In a serving plate cut the vada into half, add green chutney, dates chutney, masala dahi.
STEP 12.Sprinkle filling of foxnuts and groundnut to get the crunch
STEP 13.Delicious chat is ready to serve. You can eat the vada too.
Nutrition value
495
calories per serving
24 g Fat7 g Protein62 g Carbs11 g FiberOther
Current Totals
24 g Fat
7 g Protein
62 g Carbs
11 g Fiber
MacroNutrients
Carbs
62 g
Protein
7 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
1036 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
