Stuffed dal dhokli Recipe

Ingredients For Stuffed dal dhokli Recipe

• as required For Dhokli
• as required Wheat flour ¼ cup
• 1 teaspoon ajwain seeds
• as required salt to taste
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1.5 teaspoon Oil +
• as required For stuffing
• 2.5 teaspoon Dessicated Coconut
• as required salt to taste
• 1 teaspoon Powdered sugar
• 1 teaspoon Coriander leaves chopped
• 1 teaspoon Ginger paste
• 1 teaspoon green chilli paste
• 1 teaspoon Lemon juice
• as required For dal
• as required Tuvar dal ½ cup washed and pressure-cooked n blend adding water
• 1 tablespoon Ghee
• 1 teaspoon mustard seeds
• 7 nos Curry leaves to
• as required Asafoetida ½ teaspoon
• 1 nos dried red chilli
• 2 cup Water to ½(use as per required)
• as required salt to taste
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon Jaggery
• 1 teaspoon tomatoes finely chopped
• 1 teaspoon Coriander leaves for garnishing