Strawberry-Mango Hawaiian Shave Ice Recipe

Name: Strawberry-mango Hawaiian Shave Ice Recipe
Total time: 330 min
Yield: 4
Cuisine: Hawaiian

Recipe By Slurrp

Strawberry-mango Hawaiian shave ice is a refreshing and tropical dessert that is perfect for hot summer days. This icy treat is made by shaving a block of ice into fine, fluffy snow and then topping it with a sweet and fruity syrup made from fresh strawberries and mangoes. The combination of the juicy strawberries and the tropical mangoes creates a burst of flavor that will transport you to a Hawaiian paradise. Enjoy this colorful and delicious dessert on its own or add a scoop of vanilla ice cream for extra indulgence.

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5hr 30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Strawberry-Mango Hawaiian Shave Ice Recipe

1 cup Fresh Strawberries, Hulled
1 cup Fresh Mangoes, Peeled And Diced
0.25 cup Sugar
0.25 cup Water
1 Block Of Ice
as required Vanilla Ice Cream

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Directions : Strawberry-Mango Hawaiian Shave Ice Recipe

Cooking Directions

STEP 1.In a blender, combine fresh strawberries, mangoes, sugar, and water.
STEP 2.Blend until smooth and well combined.
STEP 3.Place a block of ice in a shave ice machine or use a blender to crush the ice into fine snow.
STEP 4.Scoop the shaved ice into serving bowls or cups.
STEP 5.Pour the strawberry-mango syrup over the shaved ice.
STEP 6.Optional: Add a scoop of vanilla ice cream on top.
STEP 7.Serve immediately and enjoy!

Cooking Tips

Adjust the amount of sugar in the syrup according to your preference and the sweetness of the fruits.
For a more vibrant color, add a few drops of red food coloring to the strawberry syrup.
You can also experiment with different fruit combinations for the syrup.

Storage and Serving

Serve the strawberry-mango Hawaiian shave ice immediately for the best texture and flavor.
Garnish with fresh mint leaves or a slice of lime for presentation.
Add a scoop of vanilla ice cream on top for extra indulgence.
Leftover syrup can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition
value

423

calories per serving

12 g Fat4 g Protein72 g Carbs12 g FiberOther

Current Totals

12 g Fat
4 g Protein
72 g Carbs
12 g Fiber

MacroNutrients

Carbs
72 g
Protein
4 g
Fiber
12 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
104 mg
Iron
3 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
316 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.