Smoked Salmon Alfredo Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add heavy cream to the skillet and bring to a simmer. Cook for a few minutes until the cream starts to thicken.
• STEP 3.Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 4.Add smoked salmon to the sauce and cook for a few minutes until heated through.
• STEP 5.Serve the smoked salmon Alfredo sauce over cooked pasta and garnish with fresh parsley or dill.
• STEP 6.Cooking Tips: Be careful not to overcook the smoked salmon as it can become dry and tough. If the sauce is too thick, you can thin it out with a little pasta cooking water. Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: Serve the smoked salmon Alfredo sauce immediately over cooked pasta for the best flavor and texture. You can also add some steamed vegetables or grilled asparagus for a complete meal. Leftover sauce can be reheated in a saucepan over low heat, stirring occasionally, until heated through.

Cooking Tips

• Be careful not to overcook the smoked salmon as it can become dry and tough.
• If the sauce is too thick, you can thin it out with a little pasta cooking water.

Storage and Serving

• Serve the smoked salmon Alfredo sauce immediately over cooked pasta for the best flavor and texture.
• You can also add some steamed vegetables or grilled asparagus for a complete meal.
• Leftover sauce can be reheated in a saucepan over low heat, stirring occasionally, until heated through.