Slow Cooker Lemon Pesto Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lemon juice, pesto, garlic, salt, and pepper.
• STEP 2.Place the chicken breasts in the slow cooker and pour the lemon pesto mixture over them.
• STEP 3.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• STEP 4.Once cooked, remove the chicken from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded chicken to the slow cooker and mix it with the remaining sauce.
• STEP 6.Serve the slow cooker lemon pesto chicken with your favorite side dishes and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the lemon pesto mixture for a few hours before cooking.
• If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
• This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow cooker lemon pesto chicken with rice, pasta, or roasted vegetables.
• Garnish with fresh herbs, such as basil or parsley, for added freshness.
• Leftovers can be reheated in the microwave or on the stovetop.