Slow Cooker Citrus Pork Tacos Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper.
• STEP 2.Place the pork shoulder in the slow cooker and pour the marinade over it.
• STEP 3.Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
• STEP 4.Remove the pork from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded pork to the slow cooker and stir it into the cooking liquid.
• STEP 6.Serve the pork in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro.

Cooking Tips

• For extra flavor, you can marinate the pork in the citrus marinade overnight in the refrigerator.
• If you prefer a spicier flavor, you can add a diced jalapeno or a pinch of cayenne pepper to the marinade.
• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat, place the pork and cooking liquid in a saucepan over medium heat until heated through.
• Serve the tacos with a side of Mexican rice or black beans for a complete meal.