Sheet-Pan Chicken Fajita Bowls Recipe

Ingredients For Sheet-Pan Chicken Fajita Bowls Recipe

• 2 teaspoon Chili powder
• 2 teaspoon Ground Cumin
• 0.75 teaspoon Salt, Divided
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Ground pepper
• 2 tablespoon Olive Oil, Divided
• 1.25 pound Chicken tenders
• 1 Medium yellow onion, sliced
• 1 Medium red bell pepper, sliced
• 1 Medium green bell pepper, sliced
• 4 cup Chopped stemmed kale
• 1 can No salt added black beans, rinsed
• 0.25 cup Low fat plain greek yogurt
• 1 tablespoon Lime juice