Sausage Coil With Feta Cream & Grilled Onions Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together feta cheese, Greek yogurt, lemon juice, and chopped fresh herbs to make the feta cream.
• STEP 3.Slice the onions into thick rounds and brush them with olive oil. Grill the onions until they are soft and slightly charred.
• STEP 4.Form the sausages into a coil shape and place them on the grill. Cook the sausages until they are browned and cooked through.
• STEP 5.Serve the grilled sausages with the feta cream and grilled onions on top. Enjoy!

Cooking Tips

• Choose your favorite type of sausages for this recipe, such as Italian sausages or bratwurst.
• If you don't have a grill, you can also cook the sausages and onions in a skillet on the stovetop.
• Feel free to customize the feta cream by adding additional ingredients like garlic, black pepper, or fresh dill.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the sausages, you can grill them again or warm them in a skillet over medium heat.
• Serve the sausage coil with feta cream and grilled onions as a main dish with a side of salad or roasted vegetables.