Pinwheel Apple Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and grease a baking dish.
• STEP 2.In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
• STEP 3.Roll out the puff pastry into a rectangle and sprinkle with cinnamon-sugar.
• STEP 4.Arrange the apple slices on top of the puff pastry, leaving a border around the edges.
• STEP 5.Roll up the puff pastry tightly, starting from one of the long sides.
• STEP 6.Slice the rolled pastry into pinwheels and place them in the greased baking dish.
• STEP 7.Bake for about 25-30 minutes, or until the pinwheels are golden brown and the apples are tender.
• STEP 8.Serve the Pinwheel Apple Cobbler warm with caramel sauce or vanilla ice cream.

Cooking Tips

• You can use store-bought puff pastry for convenience, or make your own from scratch.
• If you prefer a sweeter filling, you can sprinkle some brown sugar on top of the apple slices.
• You can also add raisins or chopped nuts to the apple filling for extra flavor and texture.

Storage and Serving

• Pinwheel Apple Cobbler is best served warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pinwheels in a preheated oven at 350���F for about 10 minutes, or until heated through.