STEP 5.Now add 3 drops of red food colour and mix well.
STEP 6.Boil and mash for 5 minutes adjusting consistency.
STEP 7.Finally, serve pav and bhaji as pav bhaji.
Nutrition value
13
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment