Panner Biryani Recipe

Ingredients For Panner Biryani Recipe

• 1 cup Curd
• 1 tsp Ginger garlic pest
• 1 tsp Haldi (Turmeric Powder)
• 1 tsp Kashmiri red chilli powder
• 2 tbsp Biryani masala
• 2 tbsp Coriander
• 2 tbsp Mint
• 1 tsp Oil
• 1 tbsp Lemon juice
• 1 tsp Salt
• 15 g paneer/ cottag
• A Stem For rice
• 6 cup water
• 2 Pieces Cardemon
• 4 Pieces Cloves (Laung)
• 1 inch cinemon
• 2 As Required Onion
• 1 tsp Capsicum (finely chopped)
• 2 Pieces tej patta (bay leaves)
• 1 tsp Papper
• 1 cup Salt - per taste
• 1 Tbsp Oil
• 1 Pieces chilli
• 1 Cups Basmati rice
• As Required FOR BIRYANI
• 2 Tbsp Oil
• 2 Tbsp Ghee
• 2 Pieces bay leaf / tej patta
• 1 Pieces Star anise
• 1 Pieces Black cardamom
• 1 Pieces Javitri
• 1 Pieces Cardamom
• 2 Tbsp Shah jeera
• A Handful Onion
• 1 Cup Tomato
• 1 Tsp Coriander
• 1 Tbsp Mint
• 2 Tbsp Fried onion
• A Pinch Biryani masala
• 1 Tbsp Saffron milk
• 1 Tbsp Ghee
• 1 Cups water
• 1 tsp Ginger garlic paste
• 2 tsp ¾ tsp chilli powder and 2 tbsp
• 2 tbsp Mint
• 1 tsp Oil