One pot chili mac and cheese is the ground beef dinner recipe you can make in one pot in under 30 minutes cheesy elbow pasta, kidney beans, canned tomatoes, lots of chili seasoning take this.
Ingredients For One Pot Chili Mac and Cheese Recipe
1 tablespoon Olive oil
2 Garlic cloves minced
1 Onion finely chopped
1 Red bell pepper chopped
1 pound Ground beef
1 teaspoon Cayenne pepper or pure chilli powder
2 teaspoon Paprika powder
2 teaspoon Cumin powder
2 teaspoon Onion powder
2 teaspoon Garlic powder
0.5 teaspoon Black pepper
1.25 teaspoon Sea salt
28 ounce Crushed canned tomato
14 ounce Can red kidney beans drained
2 cup Beef broth
8 ounce Elbow macaroni pasta uncooked
2 cup Shredded cheddar cheese
Parsley
Nutrition value
1998
calories per serving
83 g Fat171 g Protein131 g Carbs50 g FiberOther
Current Totals
83 g Fat
171 g Protein
131 g Carbs
50 g Fiber
MacroNutrients
Carbs
131 g
Protein
171 g
Fiber
50 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
1895 mg
Iron
23 mg
Vitamin A
4770 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
856 mcg
Vitamin B12
2 mcg
Vitamin C
226 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
637 mg
Manganese
5 mg
Phosphorus
2583 mg
Selenium
134 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
