STEP 1.Chop the chocolate and melt in a double boiler
STEP 2.Add cashews and transfer to a rectangular silicone mold
STEP 3.Cover with toasted sesame seeds
STEP 4.Leave to set in refrigerator for half an hour
STEP 5.De mold ..
STEP 6.Turn it upside down
STEP 7.Now roast sluvered almonds and while they are warm press them on the bar here and there.
STEP 8.In the middle of the bar put toasted sesame seeds which are warm and press to fix them in the bar.
STEP 9.Your chocolate Bar us ready.
Nutrition value
458
calories per serving
30 g Fat9 g Protein37 g Carbs4 g FiberOther
Current Totals
30 g Fat
9 g Protein
37 g Carbs
4 g Fiber
MacroNutrients
Carbs
37 g
Protein
9 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
194 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
