16 Bean Soup With Sausage Recipe

Cooking Directions

• STEP 1.Rinse the beans and soak them overnight in water.
• STEP 2.In a large pot, cook the sausage until browned. Remove and set aside.
• STEP 3.In the same pot, sauté the onions, carrots, and celery until softened.
• STEP 4.Add the garlic, thyme, and bay leaves and cook for another minute.
• STEP 5.Drain the soaked beans and add them to the pot along with the sausage.
• STEP 6.Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 1-2 hours, or until the beans are tender.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the soup hot with crusty bread on the side.

Cooking Tips

• Soaking the beans overnight helps to reduce cooking time and ensures even cooking.
• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with a sprinkle of fresh parsley or grated Parmesan cheese for added flavor.