STEP 1.Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely.Place the 1 cup mint leaves in the mixer jar, add 4 tbsp sugar to it. Also add ½ tsp black salt and ½ tsp roasted cumin powder , squeeze out one lemon and add its juice too. Add ½ cup water as well and grind finely.
STEP 2.Strain it through the sieve, remove if there are any leftovers.
STEP 3.Put ice cubes in a glass. Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water.
STEP 4.Garnish with some lemon slices and mint leaves.Refreshing and chilled lemon mint sharbat is ready to serve.
STEP 5.You can adjust the quantity of sugar as per your preference.
STEP 6.You can also use soda water instead of water.
Nutrition value
165
calories per serving
7 g Fat5 g Protein21 g Carbs5 g FiberOther
Current Totals
7 g Fat
5 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
5 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
159 mg
Iron
7 mg
Vitamin A
3452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
