Masala Gnocchi Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then peel and mash them.
• STEP 2.In a pan, heat oil and add cumin seeds, onions, and garlic. Saut茅 until golden brown.
• STEP 3.Add tomatoes, turmeric, red chili powder, garam masala, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 4.Add the mashed potatoes to the pan and mix well with the masala sauce.
• STEP 5.In a separate pot, bring water to a boil and add salt. Cook the gnocchi until they float to the surface.
• STEP 6.Drain the gnocchi and add them to the masala sauce. Mix gently to coat the gnocchi with the sauce.
• STEP 7.Garnish with fresh cilantro and serve hot.

Cooking Tips

• Make sure to mash the potatoes well to avoid lumps in the gnocchi.
• You can add vegetables like peas or bell peppers to the masala sauce for extra flavor and texture.
• Serve the Masala Gnocchi with a side of naan bread or garlic bread for a complete meal.

Storage and Serving

• Masala Gnocchi is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gnocchi in a pan with a little oil or butter to maintain their texture.