Kerala special Ulli vada Recipe

Ingredients For Kerala special Ulli vada Recipe

• 2 Cups Onion
• 1 Tbsp thinly sliced and cut into
• 2 Tbsp Green chilies
• 2 Tbsp Finely chopped
• 1 Tbsp Ginger
• 1 Tbsp Finely chopped
• As Required Curry leaves
• As Required Finely chopped
• as required Salt
• 2 cup 2. All purpose flour –
• 5 tbsp Rice Flour
• 0.25 tsp Rice flour
• 1 pinches 3. Baking
• 0.25 tsp Hing / asafoetida / kaya podi
• 0.5 tsp Turmeric powder
• 0.25 tsp Chilli powder
• 0.75 cup Crushed fennel seeds
• to taste 4. Water – 1/2 – 3/4 cup
• 6 Tbsp 5. Salt –