Chicken Taco Soup Recipe

Name: Chicken Taco Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Two Sleevers

Serve a bowl of chicken taco soup made in the instant pot for a delicious and easy low-carb dinner made in 30 minutes

4.7

28 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Chicken Taco Soup Recipe

1 pound Boneless skinless chicken thighs, cut into bite sized pieces
3 cup Water
2 tablespoon Taco Seasoning
4 ounce Evaporated milk
As required Kosher salt, to taste
0.5 cup Shredded mexican cheese blend, optional

Nutrition
value

275

calories per serving

19 g Fat22 g Protein4 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
22 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
22 g
Fiber
0 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
67 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
242 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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