idli sambar Recipe

Ingredients For idli sambar Recipe

• as required For Sambar Powder:
• 1 nos ▢ tsp coconut oil
• as required ▢½ tsp methi / fenugreek
• as required ▢¼ cup coriander seeds
• 1 nos ▢ tbsp cumin / jeera
• 1 nos ▢ tsp  urad dal
• 1 nos ▢ tsp chana dal
• 20 nos ▢ dried red chilli
• as required ▢few curry leaves
• as required ▢¼ tsp hing / asafoetida
• as required For Sambar:
• 2 nos ▢ tsp oil
• 1 nos ▢ tsp mustard
• as required ▢¼ tsp methi / fenugreek
• as required ▢pinch hing / asafoetida
• as required ▢few curry leaves
• 4 nos ▢ shallots
• as required Halves
• 2 nos ▢ chilli
• as required slit
• 1 nos ▢ tomato
• as required Chopped
• as required ▢½ carrot
• as required Chopped
• 1 nos ▢ potato
• as required Cubed
• 5 nos ▢ beans
• as required Chopped
• 5 nos ▢ pieces drumstick
• as required ▢½ brinjal / baingan
• as required Cubed
• as required ▢¼ tsp turmeric
• as required ▢½ tsp jaggery
• 1 nos ▢ tsp salt
• 1 nos ▢ cup water
• as required ▢¾ cup tamarind extract
• 1 nos ▢ cup toor dal
• as required Boiled
• 2 nos ▢ tbsp coriander
• as required finely chopped