as required Fresh coriander leaves chopped ½ tablespoons
as required Pizza souce tsp
1 tbsp Mayonnaise
2 teaspoons Butter
1 teaspoon mustard seeds
1 teaspoon white sesame seeds
Directions : Idli Burger Recipe
STEP 1.Heat sufficient water in a dhokla steamer.
STEP 2.Take batter in a bowl. Add salt and mix well.
STEP 3.Grease the dhokla moulds with some oil pour some batter and tap. place the moulds in the hot steamer and steam till done.
STEP 4.Remove from steamer, cool and demould.
STEP 5.To prepare stuffing, take bowl Add gree,yellow red capsicum grated cheese, salt, green chillies, mix herbs, chilli flakes and coriander leaves.then add pizza sauce and mix it well.
STEP 6.Cut the steamed dhoklas into roundels using a medium sized round cookie cutter.
STEP 7.Heat a non-stick grill pan.
STEP 8.To prepare dhokla burger and spreading.
STEP 9.Take a small bowl and add burger souce, mayoniees mix it well and spread. some on one side of the roundels.
STEP 10.Spread some stuffing on top of half the dhokla roundels and cover with remaining roundels, burger souce mix side down.
STEP 11.Add butter to hot grill pan. Add mustard seeds and let them splutter. Add sesame seeds and remaining coriander leaves. Place the sandwiches in the pan and grill, turning sides, till light golden, basting with some butter.
STEP 12.Serve hot.
Nutrition value
55
calories per serving
4 g Fat3 g Protein2 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
105 mg
Iron
2 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
