Houston’S (Lightened-Up) Kale Salad With Peanut Vinaigrette Recipe

Ingredients For Houston’S (Lightened-Up) Kale Salad With Peanut Vinaigrette Recipe

• 2 tablespoon peanut oil
• 1 teaspoon toasted sesame oil
• 2 tablespoon unseasoned rice vinegar
• 1 teaspoon reduced sodium soy sauce, or gf soy sauce
• 2 teaspoon raw honey
• 0.25 teaspoon kosher salt
• 0.5 pound boneless, skinless chicken breast
• 0.25 teaspoon kosher salt
• Freshly ground black pepper
• 1 bunch small kale leaves, ribs and stems removed, finely chopped
• 1 cup finely chopped green cabbage
• 0.5 cup shredded carrots
• 0.25 cup chopped fresh mint
• 0.25 cup chopped fresh cilantro
• 2 small scallions, chopped
• 1.5 tablespoon chopped roasted, salted peanuts