Homemade Sazon Seasoning Mix Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of oregano, and 1 tablespoon of turmeric.
• STEP 2.Mix well until all the spices are evenly combined.
• STEP 3.Transfer the seasoning mix to an airtight container and store in a cool, dry place.
• STEP 4.To use, add the desired amount of seasoning mix to your recipes, adjusting to taste.

Storage and Serving

• Store the homemade sazon seasoning mix in an airtight container in a cool, dry place.
• Use the seasoning mix within 6 months for the best flavor.
• Sprinkle the sazon seasoning mix on rice, beans, meats, or stews to add a delicious flavor to your dishes.