STEP 2.Now we add all ingredients in a bowl and mix it well and properly.....
STEP 3.Take a slicon mould and greece it properly.....
STEP 4.Put the mixture on the mould and tap it well...
STEP 5.Now set slicon mould in a refrigrator for half and hour.....
STEP 6.After half and hour take out your mould and demould your dark chocolate in a plate...
STEP 7.Your dark chocolates is ready in half and hour.....
Nutrition value
79
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
