Hönökaka/Swedish Flatbread/Isle Of Hönö Flatbread Recipe

Honokaka tastes fabulous when enjoyed warm with honey and butter. You can freeze these swedish flatbread very well. Usually rye flour is used less in this bread since i want mine more healthy i used equal amount of both rye flour and bread flour. A knobbly rolling pin is used to give a beautiful pattern to this bread however i used fork to replicate the same pattern to this flatbread.