Greek Chicken Souvlaki Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
• STEP 4.Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
• STEP 5.Remove the chicken from the skewers and serve with pita bread, tzatziki sauce, and Greek salad.
• STEP 6.Enjoy the delicious Greek Chicken Souvlaki!

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
• For extra flavor, you can add some chopped red onion and bell peppers to the skewers along with the chicken.
• Serve the souvlaki with a squeeze of fresh lemon juice for a burst of citrusy flavor.

Storage and Serving

• Leftover chicken souvlaki can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet or microwave until heated through.
• Serve the souvlaki with fresh pita bread, tzatziki sauce, and a side of Greek salad for a complete meal.