Grilled Chicken Kabobs With Cucumber Yogurt Sauce Recipe

Ingredients For Grilled Chicken Kabobs With Cucumber Yogurt Sauce Recipe

• 1.5 pound skinless boneless chicken breast or thighs, cut into 1 inch cubes
• 2 tablespoon fresh squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 2 teaspoon dried za’atar or oregano
• 1 clove crushed garlic
• 1.25 teaspoon kosher salt
• As required fresh ground black pepper
• lemon wedges for serving
• 0.75 cup plain low fat plain Stonyfield yogurt
• 0.75 cup finely chopped cucumber, peeled and seeded
• 1 tablespoon Fresh lemon juice
• 0.5 tablespoon fresh dill, chopped
• 0.5 tablespoon fresh mint, chopped
• 0.5 teaspoon kosher salt
• As required fresh black pepper