Ingredients For Grilled Babycorn with Satay Sauce #Glen Recipe
7 nos babycorns washed
0.25 cup Coconut milk
as required Lemongrass
0.5 tsp Red chilli paste
1 nos Lime Juice
0.5 tsp turmeric powder
1 nos ” ginger chopped
-1 nos Garlic cloves chopped
1 tsp Brown Sugar
as required Salt
7 nos bamboo skewers
as required For satay sauce
0.25 cup peanut butter
2 tbsp soya sauce
1 nos Lime Juice
as required Salt as per taste
Directions : Grilled Babycorn with Satay Sauce #Glen Recipe
STEP 1.Wash the babycorns, set aside
STEP 2.In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turneric powder, chopped ginger, chopped garlic and set aside for 1 hr
STEP 3.Grill the Babycorn and set aside
STEP 4.For Satay Sauce
STEP 5.In a bowl add peanut butter, soya sauce, lime juice, salt and the left over marination
STEP 6.Garnish and dip the Babycorn into the Sauce
Nutrition value
301
calories per serving
22 g Fat13 g Protein11 g Carbs14 g FiberOther
Current Totals
22 g Fat
13 g Protein
11 g Carbs
14 g Fiber
MacroNutrients
Carbs
11 g
Protein
13 g
Fiber
14 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
198 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
