Green Chili Chicken and Bacon Mac and Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 5.Gradually whisk in the milk and chicken broth until smooth. Cook until the sauce thickens.
• STEP 6.Stir in the shredded cheese until melted and smooth. Add the cooked macaroni, bacon, chicken, and green chilies to the sauce. Mix well.
• STEP 7.Serve hot and garnish with chopped green onions, if desired.

Cooking Tips

• For extra heat, add some diced jalapenos along with the green chilies.
• Feel free to use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
• To make it vegetarian, omit the chicken and bacon and add more vegetables like bell peppers and corn.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to maintain the creamy texture.
• Serve as a main dish with a side salad or steamed vegetables, or as a side dish with grilled chicken or steak.