Coffee Smoothie Recipe

Cooking Directions

• STEP 1.Brew a cup of coffee and let it cool.
• STEP 2.In a blender, combine the cooled coffee, a ripe banana, almond milk, honey, and a handful of ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour into a glass and serve immediately.

Cooking Tips

• For a stronger coffee flavor, use cold brew coffee instead of regular brewed coffee.
• Add a scoop of protein powder for an extra boost of energy and to make it more filling.
• You can also add a tablespoon of cocoa powder for a mocha twist.

Storage and Serving

• This smoothie is best served immediately to enjoy its freshness and creaminess.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before consuming as the ingredients may separate.