Garlic Truffle Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, minced garlic, salt, and pepper. Shape into patties.
• STEP 2.Grill the patties over medium-high heat until cooked to desired doneness.
• STEP 3.Top each patty with truffle cheese and allow it to melt. Toast the buns on the grill.
• STEP 4.Spread garlic aioli on the buns. Place the patties on the buns and top with lettuce and tomato.
• STEP 5.Serve the garlic truffle burgers with your favorite side dish.

Cooking Tips

• For extra garlic flavor, add roasted garlic to the aioli.
• If you don't have a grill, you can cook the patties on a stovetop grill pan or in a skillet.
• Experiment with different types of cheese for a unique twist.

Storage and Serving

• Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before serving.
• Serve the burgers with fries, coleslaw, or a side salad for a complete meal.