Ingredients For Galbi Steak With Burnt Eggplant Purée, Yogurt, And Radish Recipe
0.5 cup Granulated sugar
0.33000000000000007 cup Water
0.25 cup Corn syrup
0.33000000000000007 cup Rice vinegar
2 tablespoon Toasted Sesame Oil
1 ounce Fresh ginger, peeled and grated on a microplane
2 Garlic cloves, grated on a microplane
0.75 teaspoon Freshly ground black pepper
6 Hanger steaks
1.5 tablespoon Olive oil
Burnt eggplant puree
Yogurt
Radish, thinly sliced
2 Large eggplants
2 tablespoon Extra virgin olive oil
Nutrition value
228
calories per serving
14 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
14 g Fat
3 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
