2 Limes, 1 for the juice and the other for garnish and the rim
1 Coarse salt for the rim
Nutrition value
156
calories per serving
< 1 g Fat2 g Protein36 g Carbs10 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
36 g Carbs
10 g Fiber
MacroNutrients
Carbs
36 g
Protein
2 g
Fiber
10 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
270 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
53 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment